Room 10 Bright Sparks

Wednesday, 1 May 2013

Respecting Foods from other Cultures

Every week on Fridays I went to Tamaki College for technology. Year 8s did food tech. I learnt how to follow recipes, and use the right equipment. In the future I would like use a frying pan to cook the family food.

I have had successes in making chop suey and potato salad because they were the right colour and both dishes tasted real good. I need to show respect to other cultures’ foods and appreciate them like how I respect my culture’s food.

Next term I need to improve my listening skills and my cooking skills.

By Kato

1 comment:

  1. Awesome report Kato!
    Yes, we need to respect and tolerate other people's cultural practices.
    Mrs. Raj