Room 10 Bright Sparks

Wednesday, 1 May 2013

We Cooked, we Cleaned, we Ate!

Every week on Fridays we go to Tamaki for technology. Our group did food technology and learned  how to cook culinary food.
Each week we cook one or two  dishes. We follow instructions and recipes to learn  to cook. food from different countries. Some of the foods we cooked in Term 1 were Chinese, Indian, Tongan, French and Mexican.
I have learnt to cut and chop, use a frying pan, wash the dishes, sweep the floor and really .make good French toast. I succeeded in making French toast and it wasn’t burnt it tasted pretty good.
Next term I have to improve on listening really carefully and following instructions.

By Joan

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